HOSPITALITY

Restaurant & Bar Construction

If you want a little variety on your restaurant construction menu, let Hencken and Gaines serve it up. Our smorgasbord of Baltimore-area projects includes a charming French bistro, an authentic Chesapeake Bay seafood restaurant, a pizzeria that could be found in any one of the five boroughs of New York, a hip music club, a chef-owned innovative fine dining establishment, and a neighborhood pub, just to name a few. We work with architects for tasty results whether the project is free standing, a tenant fit-out, adaptive reuse historic renovation or part of a mixed-use project. So go ahead, order anything you like.

CHAZZ RESTAURANT IN INNER HARBOR EAST
Client:  The Vitale Family
Architect:  Rita St. Clair Associate, Inc.
TWO BOOTS RESTAURANT
Client:  Two Boots Pizza
Architect:  Curry Architects
SALT
Client:  SALT Restaurant
Architect:  Rohrer Studios
PETITE LOUIS FRENCH BISTRO
Client:  Charleston Restaurant Group
Architect:  Rita St. Clair
CINGHIALE RESTAURANT
Client:  Charleston Restaurant Group
Architect:  Patrick Sutton Associates, Inc.
MOTHERS ON THE ALLEY
Client:  Mothers Federal Hill Grille
Architect:  Parameter, Inc.
PAZO RESTAURANT INTERIOR
Client:  Charleston Restaurant Group
Architect:  Patrick Sutton Associates, Inc.
CHARLESTON RESTAURANT II
Client:  Charleston Restaurant Group
Architect:  Patrick Sutton Associates, Inc.
DUCLAW FELLS POINT
Client:  DuClaw Brewing Company
Architect:  Design Collective
DUCLAW BOWIE
Client:  DuClaw Brewing Company
Architect:  Alexander Design Studio / McClain Associates
CORKS
Client:  
Architect: